PASSION IN EVERY CHEESE WE MAKE
We have been handmaking cheese since 1957. Our passion for the taste, look and texture of the cheese at every stage is imperative and we do everything we can to ensure the cheese tastes the best!
Hand-Made, Hand-Cut, Hand-Loved.
All our milk is sourced from the local area to keep transport miles to a minimum.
Our packaging for the butter is biodegradable.
The whey from producing cheese and butter is used to generate natural energy in an anaerobic digester.