PASSION IN EVERY CHEESE WE MAKE

We have been handmaking cheese since 1957. Our passion for the taste, look and texture of the cheese at every stage is imperative and we do everything we can to ensure the cheese tastes the best!

Hand-Made, Hand-Cut, Hand-Loved.

  • HAYFIELDS CRUNCH

    A textured and strong, yet moreish Extra Mature Cheddar with a salt crunch. An unbelievable variation of textures in your mouth, yet mouth wateringly tasty!

    A stunning cheese. 

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  • CHESHIRE CHEESE

    A crumbly, zesty and delicious classic cheese! We are based in the heart of Cheshire with Cheshire cheese at the heart!

    A cheese board classic!

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  • FARMHOUSE SALTED CHILLI AND GARLIC BUTTER

    Award winning Farmhouse Salted Butter with our amazing blend of Garlic and Chillies.

    Brilliant for cooking with, add it to your favourite dishes and recipes to taste the diffrence.

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SUSTAINABILITY

All our milk is sourced from the local area to keep transport miles to a minimum.

Our packaging for the butter is biodegradable.

The whey from producing cheese and butter is used to generate natural energy in an anaerobic digester.

  • EFFIN' HOT

    FEEL THE BURN! A very, very hot cheese – can you handle it?!

    This is your talking point at a dinner party.

    A cheddar cheese with chilli peppers, jalapenos and a hint of garlic!

    The Hot one!

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  • DOUBLE GLOUCESTER CHIVE & ONION

    Full mellow flavour, firm bodied with chives perfectly blended in smooth and silky Double Gloucester cheese.

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  • NOT SO EFFIN' HOT

    A sizzling warm/hot chilli cheese.

    It is a multicoloured and very tasty cheese – this has a kick to it but maintains the flavours of the chillies, jalapenos and garlic!

    The tasty one!

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Swaley Kitchen Award Winning Crackers

The award winning Yorkshire Biscuit Bakehouse, specialising in handcrafted delights, baked in... 

  • EXTRA MATURE CHEDDAR CHEESE

    As it states on the label, is Mature but extra! Matured at Hayfields for up to 24 months. Very strong flavours and one for the cheese lovers!

    The master of cheeses!

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  • MATURE CHEDDAR CHEESE

    A rich, firm and tasty classic cheese.

    Matured here at Hayfields Dairy for up to 12 months. You can use this for absolutely everything – cheese board, sandwiches, cooking, nibbles – the list goes on.

    A Best Seller!

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  • MILD CHEDDAR CHEESE

    A smooth and creamy, all-round cheese. Whether you use it in cooking, alone to snack on, or for the little ones – everyone loves it!

    A yummy must have!

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  • RED LEICESTER CHEESE

    A distinctive and mellow, yummy coloured cheese. Perfect for cooking or sandwiches to give it a lovely cheesy flavour and melts beautifully!

    The perfect toastie topping!

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