PASSION IN EVERY CHEESE WE MAKE
We have been handmaking cheese since 1957. Our passion for the taste, look and texture of the cheese at every stage is imperative and we do everything we can to ensure the cheese tastes the best!
Hand-Made, Hand-Cut, Hand-Loved.
Best Seller
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HAYFIELDS CRUNCH
Buy HereA textured and strong, yet moreish Extra Mature Cheddar with a salt crunch. An unbelievable variation of textures in your mouth, yet mouth wateringly tasty!
A stunning cheese.
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CHESHIRE CHEESE
Buy HereA crumbly, zesty and delicious classic cheese! We are based in the heart of Cheshire with Cheshire cheese at the heart!
A cheese board classic!
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FARMHOUSE SALTED CHILLI AND GARLIC BUTTER
Buy HereAward winning Farmhouse Salted Butter with our amazing blend of Garlic and Chillies.
Brilliant for cooking with, add it to your favourite dishes and recipes to taste the diffrence.
SUSTAINABILITY
All our milk is sourced from the local area to keep transport miles to a minimum.
Our packaging for the butter is biodegradable.
The whey from producing cheese and butter is used to generate natural energy in an anaerobic digester.
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EXTRA MATURE CHEDDAR CHEESE
Buy HereAs it states on the label, is Mature but extra! Matured at Hayfields for up to 24 months. Very strong flavours and one for the cheese lovers!
The master of cheeses!
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MATURE CHEDDAR CHEESE
Buy HereA rich, firm and tasty classic cheese.
Matured here at Hayfields Dairy for up to 12 months. You can use this for absolutely everything – cheese board, sandwiches, cooking, nibbles – the list goes on.
A Best Seller!
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MILD CHEDDAR CHEESE
Buy HereA smooth and creamy, all-round cheese. Whether you use it in cooking, alone to snack on, or for the little ones – everyone loves it!
A yummy must have!
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RED LEICESTER CHEESE
Buy HereA distinctive and mellow, yummy coloured cheese. Perfect for cooking or sandwiches to give it a lovely cheesy flavour and melts beautifully!
The perfect toastie topping!